We'll be featuring Chef Josh Cooper at the IFT '16 This July!
Linda Kirchen
We’ll be featuring Chef Josh Cooper demonstrating Activ’s savory products!
Activ International creates Savory Flavor and Culinary Inspired Solutions. Visit Booth #2477 to taste Korean Style Seafood Broth featuring Natural Marinextracts (Crab, Cod & Shrimp) plus Tomato, Vegetable and Organic Fire Roasted Natural Flavors. Try Veal Osso Bucco with Flavors of Veal, Natural Vegetable Stock & Pan Roasted Tomato. Sample crispy snacks showcasing our High Impact Grill Flavors. Our product portfolio is based on natural & organic flavor technology, producing clean flavor profiles.
SpecIngredients will also be representing Jeneil Biotech – Dairy Flavors, Coldbrook Farms - Aronia Berries, CHS - Soy Analogs & Flour, Golden Hill's Conventional and Organic Spices, and Canadian Prairie Garden Purees - organic and conventional purees, non-GMO, such as Broccoli, Butternut Squash, Pumpkin, Kale and more.
Let’s meet at the show! BOOTH #2477 Call 414.839.4328